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  • Winter Hay Bale Grazing: Part 2 of 4

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    Winter hay bale grazing. Note the two rows of bales,
    with four feeding points and a fence separating the two rows.

    This is the second in a four part series we put together based on our first winter of bale grazing.  If you haven’t tried this method of hay feeding yet, read on to learn if it may be right for you. 

    Click here to read Winter Hay Bale Grazing Part 1.

     

     

    The concept of winter hay bale grazing is quite simple.  The idea is to have an established area (or areas) where your hay bales will be located.  Your animals will then come to this area and “graze” on the hay bales.  This area needs to be on relatively flat and dry terrain with relatively easy access for your animals.  The grazing of the bales will happen progressively, with you providing access to a limited number and part of the hay bales each day until ALL the hay bales in that location have been eaten.  Our strategy was to establish two rows of hay bales in three locations on our property.  You can establish as many rows as you like, depending on your herd size and the amount of land you have available.

    The very first step you need to take in implementing this grazing program is to obtain round hay-bales, which you can purchase or if you have the equipment and the land, make yourself.  We purchased our hay from a local farmer, and we were fortunate that he had had the means to deliver it to our property.

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    One of four trailer loads of round hay bales.

    Once on our property, he was able to drive his hay trailer to each of our three hay bale grazing locations.

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    At that point, we did use a tractor.  A family member was generous in letting us borrow his little tractor.  We weren’t sure if the tractor would work due to its small size but we made it work with the use of a hay bale spike that we purchased.

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    All the hay bales were unloaded and strategically placed in two rows in each of our three locations. (Again, you can have as many rows and locations as appropriate for your operation).

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    Positioning bales
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    Positioning bales

     

     

     

     

     

     

     

     

     

     

    Each bale was  placed on its side, flush with the next bale in the row.

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    Close-up of hay bale row.

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    After our hay bales were positioned, we then had to think of ways to protect the hay bales from the elements.

     

     

     

    Protecting the quality of the hay and the integrity of each hay bale prior to the actual start of hay-bale grazing AND during the hay-bale grazing season was a concern and top priority for us.  Our bales were delivered quite a few months before we implemented hay-bale grazing and therefore, were vulnerable to the elements. (eg., rain, wind and eventually, snow and ice).

     

    282Continuing with our theme of creative and cost-effective methods, we purchased as many cheap tarps as were available at our local salvage store and set to work on covering as many of our 100+ bales of hay that we could.  We used string and twine to tie down the tarps.   To help further secure and hold-down our tarps (from the impacts of wind), we also filled empty milk jugs with water and tied them to the base of many of our tarps throughout each row.

    The weeks leading up to the start of our hay-bale grazing were kept busy, prepping each grazing location.  Our primary task was building fences and running wire.  We built fences around the hay bale rows in each of our three locations.  As you can see in the diagram below, we separately fenced each row of hay bales, with 14-gauge high tensile electric wire and metal t-posts, with t-post insulators.  Next, using fiberglass rods, equipped with rod post insulators, we attached polywire across the face of each hay bale (see diagram).  Each end of the poly wire was attached to the high-tensile electric wire with a gate handle.  The high-tensile wire tied into our existing fencing system and electrified the hay bale wires.  We used polywire in-line tensioners to keep the wires taut.

    Haybalediagram

    Each grazing location provides access to four hay bales at one time, as shown in the above diagram.  The concept of this grazing strategy is that the animals will graze at each end of a row, progressively making their way towards the middle of the row until all the hay bales have been eaten.

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    Cows are given access to each hay bale with the combination of the aforementioned rods, insulators and polywire.

    121Twice-daily we check each bale and make necessary adjustments to the placement of the wire.088

     

     

     

     

     

     

     

     

    This involves simply removing the fiberglass rods (wire still attached with insulator) and reinserting them into the section of bale we want the cows to have access to.

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    For example, if we want the cows to clean-up hay at the bottom of the bale, we would move the wire towards the top of the bale, careful not to place the wire too high as to allow the cows to step under it.

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    If we want the cows to tackle the top part of the bale, we would move the wire further down the bale, being careful, though, not to place the wire too low, as to allow the cows to step over it.

     

     

    In addition to checking and adjusting the height of the wire, we also ensure the wire’s tension with the use of wire tensioiners.

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    Shoveling snow

    Day-to-day maintenance on the hay bales also involves cutting string and removing tarps, cutting out frozen and/or moldy hay, and shoveling snow from the tops and sides of the bale and away from the wires as needed.  At times, we will find that an insulator has popped off the rod so we will screw the insulator back on the rod and re-run the wire through it.

    In addition to the physical aspect of maintaining and monitoring our hay bale grazing, we also keep written and computer records.  Using graphing paper, we sketched a diagram of each of our 3 hay bale grazing locations.  We included the start date for that location, as well as the start and end date for the individual bales.  We also maintained an Excel spreadsheet documenting the start and end dates for each hay bale and an area for us to record comments and observations.

    Click here for supplies needed and lessons learned on winter hay bale grazing in Part 3 of this series.

  • Winter Hay Bale Grazing: Part 1 of 4

    014This is the first in a four part series we put together based on our first winter of bale grazing.  If you haven’t tried this method of hay feeding yet, read on to learn if it may be right for you. 

    We are at the beginning of April, and we are finally starting to crawl out of winter.  For the past 3 months or so our driveway has been lined with snow banks that you can get lost in, our firewood pile has an intricate system of tunnels, and we are still having a hard time remembering what grass- of any color and kind- looks like.  Welcome to a winter in the north woods!

    309As we anticipate the arrival of spring in this part of the country and the birth of our first crop of baby calves (with some grass, hopefully!), we want to take some time to introduce you to an innovative and cost-effective way to feed your beef cattle during the winter months:  hay-bale grazing.

    A little background first:

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    Where we lived in Montana, deer were as abundant as cattle.

     

     

    Before we moved to Maine, we lived amidst beef cattle ranchers with 500+ head herds and $20,000.00 + tractors.  For many of those ranchers, they spent countless years doing backbreaking work, cultivating their land and building their herd size in order to afford that tractor.  For a small handful, though, there was a pile of debt at the local bank as tall as the snow banks in our driveway.

    Please don’t get us wrong, we would LOVE to have a tractor.  The sky is the limit when you have a tractor.  But, we would be joining the group at the bank if we went that route straight out of the chute, so to speak.  We feared we would never make it out of the snow bank.  We are taking baby steps towards buying that tractor.  It is what works for us and our situation at this time in our operation.  Every person is different and therefore every operation runs to what works for those individuals.  The guy down the road, with the tractor, is working towards the same goal as us.  We are all running the same race and one day, when we hopefully have financial success in raising and breeding beef cattle, we will be able to purchase that tractor.

    For the time being, we have to think outside the box – way outside the box.  In order to make a real go at having a successful beef cattle operation, we had to be creative and take a bit of risk.   We asked ourselves:  “How can we feed a herd of cattle during the winter with no tractor?”

    Many people would say you can’t.  No way, end of story.  Take out a loan, get the the tractor and be done with it (and spend the next however many years paying it off).  The initial cost of buying (whether outright or with assistance) a tractor doesn’t end with the purchase price.   For example, you will have maintenance, repair, and fuel costs.   Preferably, you would like a place to work on that maintenance and repair when the temperature outside is serving up a toasty -30 degrees, with a nice side of wind chill and your cattle are crying for their food.  We do not have such a place to work on a tractor in the wintertime.  We hope to one day have one but again, baby steps.

    To be fair, though, we did borrow a small tractor for a specific task last fall.  The picture below can give you an idea of what we needed the tractor for but we will discuss that in our next post.

    Do you know how large and how heavy a round hay bale is?  Depending on the size, a round hay bale can weigh more than a thousand pounds.  They.are.BIG.and.HEAVY.

    216-001Our hay bales average 500 lbs.

    We had to shift gears and instead of bringing the hay bales to our cows, we had to think of a way to bring our cows to the hay bales instead.

    We found the solution to our problem in the book “Grass-fed Cattle: How to Produce and Market Natural Beef”, by Julius Ruechel.

    This book provides a wealth of information, from buying your first herd of beef cattle to marketing them for the consumer and everything in-between; the beginning beef cattle farmer (us) to the most seasoned beef cattle farmer will learn something from this book.   We could dedicate an entire post to just this book (and we may at some point) but for right now, we will narrow our focus to what we learned about feeding beef cattle during the winter.   Complete with diagrams, visuals and detailed methodology, we discovered though reading this book the method of winter hay-bale grazing.  

    What a brilliant concept and for us, the perfect solution to our problem.

    We also learned from a local cattle farmer turned friend and mentor, that he’d been successfully bale grazing in northern Maine for a few years.  That was the added boost we needed to realize that this could actually work…..even in more than 3 feet of snow.

    Reading and hearing about how to do it was one thing, the actual application of this concept was – well, let’s just say we definitely got our feet wet in becoming bonafide owners of a beef cattle herd.

    Click here for our next post in our blog series on winter hay-bale grazing! 

  • Beef Cattle: Which Breed to Choose?

    So you want to start a cattle herd, but aren’t sure which breed you want to use.  Perhaps you have a few ideas about the type of cattle you like, but you have some certainties as well.

    Where do you start?  One of the first tenets of cattle breeds is that there are good and bad animals in each breed.  In fact, some folks say there are just as many differences among breeds as there are between breeds.  To a degree, this does have some truth to it.  Still, breed does matter, and there are some important distinctions among the breeds that make some better for a particular operation than others.

    Some of the more popular beef breeds are Angus, Hereford, Red Angus, Simmental, Charolais, and Brahman.  Many others exist.  Angus has emerged as the top breed in the North American beef cattle industry for good reason.  The breed is adaptable to many different environments, performs well in the feedlot, and produces a quality product on the rail.

    Looking for more information on cattle breeds? Read more from the resources below:

    Beef Cattle – (Wikipedia)

    Breeds of Livestock (OK State)

    Top 5 Beef Cattle Breeds  (American Cowboy)

    Breeds of Beef Cattle (Cattle Today)

     

  • You’re the folks with the cows!

    You’re the folks with the cows.  To us, that statement is so amusing.

    Let me back up a bit and explain…….

    While my husband is originally from northern Maine, we at one time lived in the midst of one of the most productive and lucrative beef cattle industries in the country.  Unfortunately, because of such, the reality of owning a cattle operation in such an environment was far beyond our financial means.  Still, we happened to learn a thing or two about the cattle business. We patiently (admittedly at times not so much) waited for our turn – for our chance to jump into the ring from the sidelines. Coming home (for my husband) ended up being the ticket we needed to enter that ring.

    Northern Maine is not a mecca for beef cattle.  Our slice of the country is most notably and historically associated with potato farming, but beef cattle farmers are nestled here and there and they are proud and hard-working people. We accept the challenges that come from raising beef cattle in an area that is not known for such, and we strive to introduce change, to implement innovative techniques and to stay up-to-date on the beef cattle industry.  We strive to make northern Maine a place that is known for beef cattle.

    For years, we were nestled in between lots of folks with lots of cows. Cows were as abundant where we lived as black flies are in spring in Maine. All we could do was dream. So, we dreamed and dreamed and dreamed.

    We dreamed of some day someone saying to us: You’re the folks with the cows!

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    June 29, 2013 – The day our heifers arrived.

     

    That day came a few months ago, at our local gas station. I proudly said yes, we are the folks with the cows. We find it incredibly amusing to be the only ones on our country road with cows.   Amazing, actually, because we used to be the only ones without cows.

     

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    June 29, 2013 – The day our heifers arrived.

     

     

     

    If only our old neighbors could see us now. I think they would be proud!

     

     

     

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    January 21, 2014 – Pregnant heifers eating winter hay.

     

     

     

    Our time has come, and we couldn’t be more ready.