Author: Sara Wood

  • Trace Mineral Supplements for Cattle

    Are you struggling with infertility in your cow herd?

    Is your herd susceptible to multiple pinkeye infections, despite a seemingly solid vaccination program?

    Are you experiencing late-term abortions and/or stillbirths?

    Are you noticing a decrease in coat quality in your herd?

    Are you seeing a rapid decline in body condition in your cows, despite a solid feeding regime?

    Let me ask you, “What kind of mineral program is your herd on?”

    For many cattle farmers, deciding on the right mineral program and implementing that program can make all the difference for their herd health.   In some regions, though, mineral deficiency is not a concern as soils are already sufficiently high in the minerals required for cattle. For those farmers, there may be no need to supplement with minerals.   On the other hand, for farmers like us in Maine, mineral supplements really are required for maximum herd health.  Our soils are terribly deficient in critical minerals like selenium and copper.  Failing to recognize such a need for mineral supplements would be a costly risk to our herds’ health.

    To be fair, mineral deficiency is not always the culprit of such heath issues as presented in the beginning of this post but evaluating your mineral program can provide you with important answers.  Perhaps your struggle with infertility has nothing to do with minerals but instead with a bum bull?  Or maybe minerals are one factor in a mutilfactorial heath issue.  Either way, we can not stress enough the importance of a strong, consistent mineral program tailored to the specific needs of your animals and environment.

    Mineral deficiency in cattle can pose significant health risks and often times, can produce results that are devastating and costly.  An animal suffering from a mineral deficiency may suffer a wide spectrum of health issues such as but not limited to: reproductive failure (e.g., infertility, abortion, stillbirths, retained placenta) and/or immune suppression in which they can became highly susceptible to contracting diseases such as the dreaded pinkye or their immune system may be in such a weakened condition that their bodies can not properly utilize vital, disease-preventing vaccinations.  Any one of these conditions can be devastating.  Depending on the size of your herd and the condition of your finances, even one stillborn or aborted calf can have a costly impact on your operation.   Other reproductive issues such as infertility can also be costly.  No cattle owner wants to be feeding out hay all winter long only to find out come spring/summer that their cow or cows can’t get pregnant.

     

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    Calves getting their mineral fix.

     

    As I mentioned earlier, a proper mineral program becomes even more critical in areas where soils are deficient in certain minerals.  Here in Northern Maine, our soils are highly deficient in two critical minerals for cattle:  selenium and copper.

     

    To counter-balance such a deficiency, we have to provide our cows with a trace mineral high in selenium and copper;  in addition, we need to make sure we are providing enough of these minerals on a daily basis for our herd size.  We currently feed our herd loose Maine Grass Brood Cow trace mineral.

    Understanding what is and what isn’t in the ground under your cattle’s hooves is important to consider in managing herd health.

    Deciding on the Right Mineral Program

    I strongly suggest that during the process of developing a mineral program, you consult with local farmers as well as your veterinarian.  They can lend you solid, real-life insight into what kind and brand of minerals work and which don’t, as well as provide information on cost and supply.

    Research the soils on your farm and determine what, if any, minerals are naturally low-occurring.   An internet search can yield many useful maps, displaying levels of minerals such as selenium and copper throughout the United States for example.  Check with your local soil and water conservation district office.  A soil conservationist may be able to provide you with valuable information on the mineral content of your soils.  Also consider checking with a local university about soil testing.  Having your soil tested can give you insight into mineral contents as well as provide other interesting and important information on your soil.

    After you you have done your research, it is time to hit the feed store and mills!

    Buying Minerals

    Local feed stores and mills can be great sources for buying cattle mineral.  Be picky, though.  Thoroughly check out the ingredients label for the right mixture of minerals for your needs.  Also, this is not the time to be cheap.  Don’t grab a cheap $10 bag of cattle mineral.  It is worth it to pay a higher price for a higher quality product.  You can scrimp and do cheap in other aspects of cattle farming but not with mineral.  Mineral is an investment in your herd health.

    Don’t be afraid to expand your mineral search beyond your local stores.  Often times, feed stores and mills in other towns or even other counties will transport mineral to your area.  You may be surprised to find that the farmer down the road gets his supply of mineral delivered to his farm from an out-of-town/county supplier.   These suppliers expect you to buy in bulk, though, so be sure you have a place to store your mineral, protected from the elements.  We buy our mineral this way, and we have been very pleased thus far with our supplier – Feed Commodities International.

    Don’t be shy.  Check with your vet and other farmers.  See what they recommend for minerals and ask where they purchase them.

    Feeding out Minerals

    Once you have your mineral, you need to decide how much to feed out to your herd.  In addition, you need to consider how you will provide the mineral.   The mineral should be placed in a container, easy to access for each cow and protected from the elements.  The mineral container itself should be sturdy and ideally, portable, so you can move it from pasture to pasture easily.   Your animals will love their minerals and they can be very hard on equipment!

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    Our portable mineral container

     

    We went through a couple different versions of a mineral container system until we found the one that worked best.

    As you can see in the picture, our mineral container is built from a plastic barrel, with an appropriately-sized opening for our cattle to access the mineral.

     

     

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    Another view of our portable mineral container
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    The base of the barrel is attached by screws onto the wooden sled

     

    The bottom of the barrel is mounted to a wooden sled-type structure with screws.

    To make the mineral container portable, we simply drilled two holes into each side of the wooden base and attached a sturdy length of rope (see picture below).

     

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    Wooden sled base with length of rope attached for quick and easy transport

     

     

    When moving our mineral container, we simply take hold of the rope and pull it ourselves or hook it to our four-wheeler and move it where we need it to go.

     

     

     

     

     

    In terms of how much mineral to feed out, the industry standard is 2-3 oz/head/day of trace mineral.  For our herd of 20 cows, we feed at least 40 oz of mineral a day.  That amount increases during times when our cows require extra nutrition such as during the breeding season, when our cows are currently nursing AND need to bred-back.

    Observe your Herd

    When designing and implementing a mineral program it is just as important to physically watch for and note if any change – good or bad – is occurring in your herd.

    Are you noticing increased body condition in your cows?

    Are those coats getting a little less dull and a little more shiny?

    Have your infertility problems disappeared?

    Did you get through calving season with 100% of your calf crop?

    Perhaps the most important tool in the cattle management toolbox costs you nothing but time.  It involves simply observing your herd.  Us cattle farmers invest a lot into our animals and our operations – financially, physically and emotionally.  Taking the time to slow down, open our eyes and simply watch our animals for issues is our job.  This is all part of practicing good animal husbandry.

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    Sunny afternoon in late-April on the farm.

     

     

     

     

    It is amazing how many problems or issues can be identified or even prevented when we take the time to watch.

     

  • Cattle: Creatures of “Grazing” Habit

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    I must graze. Do you know where I can graze?

     

    It was as if a light switch went off in their heads and all at once they started to repeat the mantra…..

    we.must.graze.

    we.must.graze.

    we.must.graze.

     

     

     

     

    It was a wonderfully warm day on the farm, with temperatures reaching into the 60’s.  Such temperatures were such a sharp contrast to only a few weeks earlier when we were still battling negative wind chill and cold, blistery days.

    I was in the kitchen, preparing lunch for my son, when IT happened.  As I was standing over the sink, rinsing off my hands, I noticed movement from the window and to my shock, our entire herd of 20 cows were approaching the house (within the perimeter fence, though!), coming from our – can’t see from the house – back pasture.

    For whatever reason, my first instinct was to reach out my hand as if to stop the herd.  Funny how our reflexes work.  Well, instead of “stopping” the herd, I ended up knocking over an opened jar of pickles. Fun.  After cleaning up the mess and reassuring myself that all the gates were closed in what we call the “house pasture” and that the cows would not get out, I took time to simply enjoy watching their antics.  For the past couple months they have been confined to our back pasture hay bale grazing site.  Well, technically speaking, I guess they were not completely confined as the bottom gate to their pasture had been left open all winter.  With the height of the snow drifts in front of that gate, though, those cows weren’t going anywhere.

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    Hello there, bare ground! So nice to see you again.

     

    Well, as what often happens when the temperatures reach into the 60’s, those snow drifts started to melt and as what often happens with curious creatures like cattle, they started to explore and range.  The realization that they were finally, after almost 6 months, walking once again on bare ground must have been both shocking and exhilarating for them.

     

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    I need to graze.

     

    Do you know what a cow thinks when she sees bare ground?  I don’t know about you but with our girls, I can almost see them saying it……

    I.must.graze.

    I.must.graze.

     

     

     

    For our cows, grazing constitutes their entire feeding regime – whether spring, summer or fall pasture grazing or wintertime hay bale grazing.  Although our cows are very domesticated, they have strong, basic instincts to graze pasture and to range as a herd.   Despite the offering of several good quality hay bales at their bale grazing site, our cows ranged out of their pasture in search of fresh grass.  I call that one strong grazing instinct.  That afternoon, they explored every square inch of our house pasture, searching for that elusive patch of green grass.   When they had exhausted their efforts, I watched them trail back towards the back pasture.  One cow was lagging behind the herd, still sniffing around for grass and when she realized that the herd was gone, she kicked up her hind legs, bucked in the air and was off!  I call that one strong herd instinct!

    These cows of ours are definitely creatures of – grazing – habit!  🙂

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    Lounging in the spring sun!

    I like to think that the cows are just as happy as us humans that winter is finally letting up!

     

     

     

  • Growing Up on a Cattle Farm

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    As we anxiously await the arrival of our second child later this year, I can’t help but reflect on the type of lifestyle we are providing for our children – the growing up on a cattle farm type of lifestyle.

    Neither myself nor my husband grew up on a cattle farm.  I grew up on a hobby farm in western Washington State, with rabbits, chickens, ducks, geese, turkeys, and our family dog.  We also had a large vegetable garden every summer as well as a nice-sized fruit orchard.  My husband grew up in northern Maine surrounded by lots of woods and plenty of fishing and hunting opportunities.

    Raising livestock was always a dream for me, but with the livestock being horses – not necessarily cattle.  The dream of having a cattle farm blossomed for both of us during our time in Montana, before we moved to Maine.  Jeremiah’s professional dream was always to return to northern Maine and work as a fish biologist, managing all the bodies of water that he had fished as a boy.  Although my family and close friends were all living in Montana at this point, we knew that our dream of having a cattle farm would never be recognized in the West – we could never afford the land!   When a job opportunity opened up in Maine, we took the plunge and headed East.  We each drove a vehicle across the country, loaded with all of our belongings, including our 70 lb dog.  The trip took us 4 1/2 days, and I was 5 months pregnant.  I cried tears of joy and relief when we finally turned onto our country road.

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    Cows and calves on summer pasture – 2014

    Fast forward almost 2 1/2 years, and we are heavily immersed in the cattle farming life.  We are approaching our second calving season, with 18 pregnant cows.   Our herd has grown from 10 to 20 cows in the last year.  We calved and raised 10 healthy and strong calves last year.

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    Heading out for a herd check. March 2015

    Our son is now 2 years old and he is our number one ranch hand.  He loves going in the backpack to do herd checks and he loves seeing his “momma cows.”   I can only imagine how thrilled he will be when we have a few baby calves on the ground.  He is already proving to be a good little cattle farmer.

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    A boy and his cows

    We chose this type of lifestyle for our family and thus far, we have no regrets.   Whenever our son sees his momma cows, he smiles so bright – a smile filled with such pure joy and happiness.

    If we ever need any affirmation for choosing this cattle lifestyle for our family, it would be in that boy’s smile.

    Be sure to read our latest update: Little Farmhands: Growing up on a Beef Cattle Farm from Winter 2019!

  • Gearing up for another Calving Season

    Across the country, cattle farmers and ranchers are hard at work.

    For some, they are wrapping up a long calving season and sighing a breath of relief as the warm, dry weather settles in.

    For others, like here in Northern Maine, winter is holding on until the bitter end (literally) and calving has either just begun or not even started yet.

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    Here on the Wood Farm, our first calf is not “officially” due for a few weeks; we would not be surprised, though, if some of our girls delivered early, maybe even in the next week.  With that being said, we are in full calving prep mode.

    The calving bucket has been cleaned up and restocked with all the necessary supplies for handling a newborn calf:  iodine to prevent infection in the naval, MultiMin, needles and syringes for that all important vitamin and mineral injection, ear tags and gun, banding gun and bands, hoof measuring tape for weight estimate and a sling scale.

    Before we know it, we will be checking the herd every 2-3 hours throughout the calving season, watching for signs of the onset of labor!

    Once our calving season is over, we will sit back, relax and watch our new crop of calves frolicking in the field. 

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    We look forward to sharing theWood Far 2015 Calf Lineup in the coming months!

    In the meantime, be sure to check out our Calf Lineup from 2014!  🙂

    Happy Calving!

  • Overwintering Beef Cattle Amdist Record-Breaking Cold Temperatures

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    Where did our pasture go?! Winter come early.
    November 1, 2014.

     

    We live in northern Maine.  Cold, snowy winters are the norm – not the exception.  Winter can start as early as the beginning of November and last until well into “spring” time.   We accept this way of life – albeit grudgingly at first –  but nonetheless, we hunker down and get it done – rain, sun, snow, sleet, freezing rain, ice, etc.

     

     

     

    Our animals’ livelihoods depend on us and being a cattle farmer is not a pick and choose career. This is not a hobby.  This is not something we will get bored with in a few years.  And, this certainly is not something that we do as a status symbol. For us, our beef cattle farm is so intertwined into our work and personal lives that there is no separating it out.

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    Father and son admiring their herd

     

     

    Being beef cattle farmers is not just something that we do, it is what we are.

    Plain and simple.

     

     

     

     

    This all being said, our devotion and passion for being beef cattle farmers has been tested day after day this winter, as we, in northern Maine, shatter one record after another and plunge down into recorded temperatures only experienced 2 other times in recorded history.

    For example, with wind chill, our temperatures last night were just shy of -50 degrees F.

    I can probably count on one hand the number of days we have had the last two months where the temperature reached 20 degrees F or higher.  There have only been two days in the last two months where I have been able to take our 2-year old son outside to play.  Two days.  We are active people and we are used to being able to be active outside even in the winter.  Our son is active – oh so very active.  Two days.  It.can.drive.a.person.crazy.  The month of February will likely go on record as the coldest February in recorded history in Maine.

    If it isn’t a blizzard outside, we are having 40-mph wind gusts or the temperatures are hypothermia- inducing type temperatures.   Or some sort of horrible combination of these weather conditions.

    It has been a bitter, brutally cold winter thus far and our cattle are the ones most affected.   Miraculously, our cattle are still with us!  🙂  All I can say is that we have some tough, thick-skinned cows.  Our herd count is currently at 20 animals, with 10 first year bred heifers, 9 bred cows, and one heifer calf.  They astound us every day with their ability to not only withstand this type of cold but to, for the most part, maintain their body condition.  We do have one cow and one heifer with body conditions not where we would like them but body condition has been a concern with them even not in the winter.  They may likely be culled from the herd at some point.   But, as a whole, we have been impressed with our cattle this winter.

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    Starting hay bale grazing a month earlier than anticipated, in early-November.

    We have discussed in depth in previous posts our method of wintertime feeding – hay bale grazing.   Now, not only have we been experiencing a harsh winter but winter came about a month early for us and with that, we had to start our hay bale grazing a month earlier than we had hoped, in early November.  Our girls transitioned well coming off pasture into hay bale grazing.  We were especially pleased with how quickly our first-year heifers adapted to this type of feeding.

     

    As winter roared into December and then into the new year, though,  we noticed that our cattle were consuming almost double the dry matter that we had anticipated for them.  Our girls were consuming unbelievable amounts of hay and with the bitterly cold temperatures we were experiencing, I can’t say we blamed them too much.  BUT, we were starting to notice quite a bit of waste and a pattern developing where our girls would eat the highest quality portion of hay in each bale and then attempt to move onto the next bale.

    At times, our cows were ignoring entire bales of hay and attempting to crawl under the electric wire to get to more hay.   Due to some issues with terrible winds and rain disrupting the tarps over our hay bales in late summer/early fall, we did end up with a range in hay bale quality. That being said, though, the hay quality in even the worst quality bale was/is certainly still a sufficient food source.

    To be frank, our girls were starting to get spoiled and a bit lazy.  They wanted to take the cream off the top of the milk pail with no interest for the actual milk.  We had to start restricting access to bales and “encouraging” them to clean up bales before opening up more access.  This worked well for a while.

    Then, January hit and temperatures plummeted even more and we were facing a huge problem.  Even with restricting bale access and pushing our cattle to minimize hay waste, we simply did not have enough bales to last our the winter.   We were straddling a very fine line with pushing our cows but also not letting them lose too much body condition.  We had to do something and we had to do it NOW.

    We are fortunate to have a good relationship with our hay supplier and he came through for us in a big way.  In the end, he delivered almost 50 round hay bales to our farm.  These hay bales had been stored in his barn from the previous summer’s cutting but they were still sufficient bales to feed our cows.

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    Because of the weather conditions and our limited resources, we were not able to get all 50 bales positioned into our existing hay bale rows.  So, we supplemented our restricted hay bale grazing with feeding out the older hay bales in our round hay bale feeder.

    After a few weeks, our cows’ hay consumption finally started to balance out and we are close to our goal value of dry matter consumed/day/animal.  Those 50 additional bales are long gone, and we are back to full-time hay bale grazing.   We feel confident that our remaining hay supply in our hay bale grazing sites will last us until green grass.

    Oh, sweet, green grass.   Please let springtime come early this year!